- #Apple juice turkey brine recipe for smoking skin#
- #Apple juice turkey brine recipe for smoking full#
#Apple juice turkey brine recipe for smoking full#
The brining process takes time so plan ahead at least one full day before you plan on smoking your turkey. Before you begin your brine, you'll need to have a large stock pot you can fit the turkey into and clear enough space in your refrigerator to hold the stock pot.
#Apple juice turkey brine recipe for smoking skin#
It'll make the meat moist and the method will give you the crispy skin you crave. Our favorite brine for turkey is easy to assemble and works well every time. Self-basting turkeys have been injected with flavors and oils that will be released into the meat when the bird is cooked. If you choose to brine an injected turkey, try to select one that has a clearly labeled salt mixture without added flavors or preservatives. Almost all turkeys you'll buy in the store are of one breed – the broad-breasted white. This is a cross-breed between domestic turkeys and wild ones. You might be able to order a "heritage turkey" online that is processed without injecting. Some stores provide ordering of turkeys that haven't been injected and your local butcher might be able to point you in the right direction. Harvesting your turkey yourself is the best way to know how it is processed and you'll get the most flavorful turkey ever. Another good choice is wild turkey hunting. The best way is to find a turkey rancher from whom you can buy your turkey. The downside is that you'll likely end up with a salty turkey if you brine or inject your turkey yourself.įinding a turkey that hasn't been injected can be a challenge. Since processors will make more money by injecting their turkeys, they usually do. United Stated Department of Agriculture allows "approximately 3% by weight" but mandates that the solution is identified on the label. A pre-brined turkey won't take a brine well and may get salty. Almost all turkeys on the market these days are injected with a saline solution. When you buy a turkey at the grocery store, you'll want to make sure to read the label carefully. You'll want to make sure you have enough room in your refrigerator to store the turkey at least overnight. Start by selecting your bird and getting your herbs, spices, and other supplies ready. You'll have best results planning ahead by at least two days prior to when you want to smoke a turkey. This is not a cooking method you want to wait until the last minute to accomplish. We've experimented with longer times and found that anything over 12 hours tends to be too much. If you are smoking a massive turkey, a little longer is fine, but for the average turkey you'll find in most stores, eight hours is plenty long enough. Our go-to is overnight, regardless of the size of the bird. Timing the brining right doesn't have to be a challenge though. For the same reason, you shouldn't inject your brine solution into the turkey. When you over-brine, you'll end up with extremely salty meat. It is possible to over-brine turkey, or any other meat for that matter. Here is where some people get in trouble. How Long Should You Brine a Turkey Before Cooking? A brine doesn't need to be complicated even a simple turkey brine recipe will improve your results. No matter what cooking process you decide to use, brined turkey is an excellent way to virtually guarantee that you don't end up with dry, flavorless turkey breast. A properly brined turkey won't be overly salty, but it will have great flavor and be both tender and juicy. Finally, brining will improve the crispiness of the turkey skin in the smoker. Your brine solution will also add flavor to the turkey so you won't end up with bland meat. Why You Should Brine Turkey Before Smokingīrining your turkey before smoking it does a few things for you, the most important of which is that the brine helps to moisturize the meat and make the turkey more tender. We're going to share some of our top tips and recipe ideas so you can wow your friends and family this holiday season. The smoke flavor is a perfect compliment to the light meat and the brine ensures we never end up with dry, flavorless turkey. After years of struggling to find ways to cook a turkey without drying the breast meat out, we discovered that the best way to make a delicious Thanksgiving Day turkey is to brine it and then smoke it.
We don't care if it's roasted, fried, or smoked, turkey is a wonderful protein that is as fun to cook as it is impressive to serve. There is nothing that says November like turkey.
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